Traditional Scottish Oatcakes
Family recipe wheat free oatcakes made with Scottish oatmeal.
150g ℮ 5.3oz
Pack contains 12 oatcakes.
Our traditional family recipe uses Scottish oatmeal to deliver a natural crunchy oatcake.
Ideal when served topped with cream cheese, or any favourite preserve, spread, or topping.
Oatcakes have been a traditional staple of the British diet, for centuries, produced from the abundance of local oats. The oats mixed with water and cooked, provided a natural, nutritious meal.
Ideal any time of day. Energy from oats is released slowly and so it lasts longer.
Suitable for Vegans and Vegetarians.
Conveniently packed with each carton containing 4 individual pouches of 3 oatcakes. Ideal for lunchboxes, snacks & sharing.
Scottish Oatmeal (67.7%) Water, Vegetable Fat [Palm Oil, Palm Stearin, Rapeseed Oil], Sugar, Salt, Raising Agents: Sodium Bicarbonate, Monopotassium Tartrate.
No added colour, flavouring or preservative.
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in Bold. May also contain tree nuts. Produced in a bakery that handles nuts.
Allergens
Product contains Gluten
Storage
Conveniently packed with each carton containing 4 individual pouches of 3 oatcakes.
Once packs opened store in a sealed container, in a cool, dry place.
Typical Values |
Per 100g |
Energy |
419kcal |
Energy |
1746KJ |
Fat |
17.6g |
of which saturates |
5.4g |
Carbohydrate |
50.1g |
Of which sugars |
3.5g |
Fibre |
9.1g |
Protein |
10.2g |
Salt |
1.9g |
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