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Traditional Scottish Oatcakes
Traditional Scottish OatcakesTraditional Scottish OatcakesTraditional Scottish Oatcakes

Traditional Scottish Oatcakes

Family recipe wheat free oatcakes made with Scottish oatmeal.

150g ℮ 5.3oz

Pack contains 12 oatcakes.

Our traditional family recipe uses Scottish oatmeal to deliver a natural crunchy oatcake.

Ideal when served topped with cream cheese, or any favourite preserve, spread, or topping.

Oatcakes have been a traditional staple of the British diet, for centuries, produced from the abundance of local oats. The oats mixed with water and cooked, provided a natural, nutritious meal.
Ideal any time of day. Energy from oats is released slowly and so it lasts longer.

Suitable for Vegans and Vegetarians.

Conveniently packed with each carton containing 4 individual pouches of 3 oatcakes. Ideal for lunchboxes, snacks & sharing.

Scottish Oatmeal (67.7%) Water, Vegetable Fat [Palm Oil, Palm Stearin, Rapeseed Oil], Sugar, Salt, Raising Agents: Sodium Bicarbonate, Monopotassium Tartrate.

No added colour, flavouring or preservative.

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in Bold. May also contain tree nuts. Produced in a bakery that handles nuts.

Allergens
Product contains Gluten


Storage
Conveniently packed with each carton containing 4 individual pouches of 3 oatcakes.
Once packs opened store in a sealed container, in a cool, dry place.

Typical Values

Per 100g

Energy

419kcal

Energy

1746KJ

Fat

17.6g

of which saturates

5.4g

Carbohydrate

50.1g

Of which sugars

3.5g

Fibre

9.1g

Protein

10.2g

Salt

1.9g

 

 

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