Seaweed & Black Pepper Scottish Oatcakes

Pack contains 12 oatcakes.

Our traditional family recipe uses Scottish oatmeal mixed with sea veg, cracked black pepper and sea salt to deliver natural crunchy oatcakes, with a distinct savoury flavour.

Ideal served with blue cheese, or any favourite preserve, spread, or topping.

Oatcakes have been a traditional staple of the British diet, for centuries, produced from the abundance of local oats. The oats mixed with water and cooked, provided a natural, nutritious meal.
Ideal any time of day. Energy from oats is released slowly and so it lasts longer.

Suitable for Vegans and Vegetarians.

Conveniently packed with each carton containing 4 individual pouches of 3 oatcakes. Ideal for lunchboxes, snacks & sharing.

Scottish Oatmeal (66.6%), Water, Vegetable Fat [Palm Oil, Palm Stearin, Rapeseed Oil], Sugar, Seaweed (1.3%): Ascophyllum nodosum, Cracked Black Pepper (0.4%), Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Sea Salt.

No added colour, flavouring or preservative.

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in Bold. May also contain tree nuts. Produced in a bakery that handles nuts.

Allergens
Product contains Gluten

Storage
Conveniently packed with each carton containing 4 individual pouches of 3 oatcakes.
Once packs opened store in a sealed container, in a cool, dry place.