Rhubarb & Custard Luxury Biscuits
Vanilla flavoured crunchy oat biscuits with rhubarb.
150g ℮ 5.3oz
Pack contains 8 biscuits.
Our family ‘pudding themed’ recipe uses Scottish oat flakes mixed with vanilla, rhubarb, and custard to deliver crunchy biscuits, with a sweet creamy flavour.
Suitable for Vegetarians.
Conveniently packed with each carton containing 2 individual pouches of 4 biscuits.
A perfect companion to any hot drink or as a snack. Alternatively, gently warm and serve with ice cream or whipped cream for a sweet desert.
Made using carefully selected ingredients and a traditional slow bake to ensure each biscuit is packed full of flavour and tastes delicious.
Wheat Flour [Calcium, Iron, Niacin, Thiamin], Butter (Milk), Sugar, Oatmeal, Rhubarb 4% [Rhubarb Slices, Water], Custard Powder 3% [Maize Starch, Salt, Flavouring, Colour: Annatto], Natural Flavouring, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate.
No added colour or flavouring.
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in Bold. May also contain tree nuts. Produced in a bakery that handles nuts.
Allergens
Product contains Gluten, Milk
Storage
Conveniently packed with each carton containing 2 individual pouches of 4 biscuits.
Once packs opened store in a sealed container, in a cool, dry place.
Typical Values |
Per 100g |
Energy |
438kcal |
Energy |
1826KJ |
Fat |
22.2g |
of which saturates |
13.8g |
Carbohydrate |
55.0g |
Of which sugars |
19.6g |
Fibre |
2.5g |
Protein |
5.0g |
Salt |
0.8g |
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