Macleans’ Rhubarb & Custard LUXURY Biscuits
This sweet vanilla flavoured crunchy oat biscuit with rhubarb is inspired by the famous Rhubard and Custard Crumble. For something even more special, heat these in the microwave for 5-10 seconds and serve warm.
Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar,Butter (Milk), Rolled Oats (10%), Rhubarb Preparation(5%) [Rhubarb(82%) Glucose Syrup, Sugar, Stabilisers (E440i, E415), Acidifier (E330), Flavours, Preservavtive (E202), Vegetable Extracts], Custard Powder (3%)[Maize Starch,Salt, Colour (Annatto), Flavouring], Natural Flavouring Vanilla, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavour Rhubarb.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
Also. May contain tree nuts.
|Analysis||Results Per 100g||Per Serving (Biscuit)||*R. I - 8400kj/2000 kcal % Per serving|
Energy Value Kcal
|Energy Value Kj||
|Available Fat g||19.3||2.9||3%|
|Fat, of which saturates g||11.7||1.8||9%|
|Carbohydrate (by difference) g||51.9||7.8||3%|
|Carbohydrate, of which sugars g||24.6||3.7||4%|
|Dietary Fibre (AOAC)||1.9||0.3|
|* Based on reference Intake ( Adult) 8400kJ/2000 kcal.|
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