Maclean's luxury biscuits range

You are here:  Home

Macleans Rhubarb and Custard BiscuitsMacleans’ Rhubarb & Custard Biscuits

Sweet Vanilla Flavoured Crunchy Oat biscuits with Rhubarb.

Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar,Butter (Milk), Rolled Oats (10%), Rhubarb Preparation(5%) [Rhubarb(82%) Glucose Syrup, Sugar, Stabilisers (E440i, E415), Acidifier (E330), Flavours, Preservavtive (E202), Vegetable Extracts], Custard Powder (3%)[Maize Starch,Salt, Colour (Annatto), Flavouring], Natural Flavouring Vanilla, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavour Rhubarb.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in Bold.

Also. May contain tree nuts.

AnalysisResults Per 100g Per Serving (Biscuit)*R. I - 8400kj/2000 kcal % Per serving

Energy Value Kcal

 402  60  
Energy Value Kj


Protein g  4  0.6  1%
Available Fat g  19.3  2.9  3%
Fat, of which saturates g  11.7  1.8  9%
Carbohydrate (by difference) g 51.9  7.8  3%
Carbohydrate, of which sugars g  24.6 3.7   4%
Dietary Fibre (AOAC)  1.9 0.3   
Salt g  0.53 0.1  1%
* Based on reference Intake ( Adult) 8400kJ/2000 kcal.
Coming soon.

More to Explore

Macleans chocolate and Ginger Biscuits
Maclean's Sticky Toffee Biscuits
Maclean's Cherry Bakewell