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Scotland Food and Drink Fortnight

The Scotland Food and Drink Fortnight kicks off on the 1st September and runs until the 16th September and this year’s theme is all about Young People and their future in food and drink.

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What makes the perfect afternoon tea?

Is it the sandwiches or the scones or the cakes? It may even be the kind of tea that you have?

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What do you get the friend who has everything?

Luxury biscuits from Maclean’s Highland Bakery of course!

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Maclean’s Highland Bakery, 40 years of spreading happiness

This year we’re celebrating 40 years of baking. It was in 1978 the Maclean’s set up the bakery in Forres, in the shop on the High Street. Since then we've had four generations of the Maclean family creating our indulgent shortbread and sweet biscuits baked to our traditional recipe along with our Maclean’s Oatcakes, that are made with a family recipe that is over 100 years old.

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Birthday and celebration cakes

A birthday is the perfect time to celebrate and get family and friends together. Whether it’s a first birthday, an 18th or something bigger every birthday should be celebrated with cake.

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Wimbledon and strawberry tarts

Wimbledon is here and the weather is warm and sunny so there is no better time to enjoy a sweet strawberry tart. It has the ultimate Wimbledon combination of strawberries and cream, all encased in the perfect shortcrust pastry base.

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VIP Shortbread has announced the launch of their Christmas range of personalised shortbread

VIP Shortbread, which has announced the launch of their Christmas range of personalised shortbread, is the result of a new joint venture between business owners, Rene Looper, of Tuminds, and Lewis Maclean, of MacLean’s Highland Bakery.

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Competition for the Launch of our new website!

Welcome to our new website we do hope you like it. Why not enter the competition we are running for the last remaining VIP hamper!

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